And now for a little something different. And delicious.
Last week we spent a bit of time in Paris, so won’t you join me in Italy? It’s only a hop, skip, and a spoon away.
I’m not the only author in this family. Our cousin Morgan is a superstar in the gelato world, and her debut book holds all of her sweet secrets. She’s a traditionalist. A purist. An artist.
Forbes called her gelato the best in America, so you don’t just have to take my word for it.
Take a look.
(click to enlarge)
Morgan’s expertise and love of this art form are fingerprinted here. And for someone who just learned how to make pancakes (me!), she’s an encouraging teacher.
And it’s beautiful. Hard not to make such a confection look so lovely, but the attention to composition and warmth in these pictures is a real treat.
We’ve been pushing the mid-90s here in southern California, but for those of you still under winter’s freeze, the thaw is coming. And it looks delicious.
That’s some tasty reading!
PS: Thanks for all of the Cat Says Meow support! Congrats to our giveaway winner, Clark Haaland!