The Art of Making Gelato

The Art of Making Gelato by Morgan Morano by Morgan Morano (Race Point Publishing, 2015)

And now for a little something different. And delicious.

Last week we spent a bit of time in Paris, so won’t you join me in Italy? It’s only a hop, skip, and a spoon away.

I’m not the only author in this family. Our cousin Morgan is a superstar in the gelato world, and her debut book holds all of her sweet secrets. She’s a traditionalist. A purist. An artist.

Gelato 2

Forbes called her gelato the best in America, so you don’t just have to take my word for it.

Take a look.

The Art of Making Gelato by Morgan Morano The Art of Making Gelato by Morgan Morano

(click to enlarge)

Morgan’s expertise and love of this art form are fingerprinted here. And for someone who just learned how to make pancakes (me!), she’s an encouraging teacher.

And it’s beautiful. Hard not to make such a confection look so lovely, but the attention to composition and warmth in these pictures is a real treat.

The Art of Making Gelato by Morgan Morano The Art of Making Gelato by Morgan Morano (click to enlarge)

We’ve been pushing the mid-90s here in southern California, but for those of you still under winter’s freeze, the thaw is coming. And it looks delicious.

You can pre-order The Art of Making Gelato here or here.

And why not pair it with Olivia Goes to Venice? Or grab one of M. Sasek’s sharp and simple classics This is Rome or This is Venice.

That’s some tasty reading!

ch

PS: Thanks for all of the Cat Says Meow support! Congrats to our giveaway winner, Clark Haaland!

2 Comments

  • Posted March 18, 2015 at 12:05 am | Permalink

    Oh, Carter, these look so sinfully delicious!

  • Alex
    Posted March 19, 2015 at 11:24 am | Permalink

    The books SO beautifu! I just preordered, AND registered for a gelato class in August at King Arthur Flour in VT!

Post a Comment

Your email is never shared. Required fields are marked *

*
*